Mexican Pie

I found this recipe on a blog. I usually write down the source but for some reason didn't on this one, so if it's yours let me know so I can give you credit.

I just bought a springform pan and figured this would be a great way to try it out-and I was right! This was so good! I'll definitely make it again.

Mexican Pie

Ingredients:

1 lb. Ground Turkey

Flour Tortillas (the ones I had were smaller than my pan, so I used 3 for each layer)

1 Packet Taco Seasoning

1 Can Black Beans, drained & rinsed

1 Onion, chopped

1 C Frozen Corn

1 Poblano Chile, chopped

2 C Shredded Cheddar Cheese

Directions:

Preheat oven to 400 degrees. Add some olive oil to a large saute pan and add ground turkey, onion, and chile-cook until done. Add taco seasoning, black beans, corn, and 2/3 cup water and simmer 4-5 minutes or until most of liquid is gone. Spray the bottom of the springform pan with cooking spray. Place tortillas on bottom (trim if necessary). Add half of the turkey mixture to the tortilla and press down. Add half of cheddar cheese. Place another layer of tortillas, then the remainder of the turkey mixture, then the remainder of the cheddar cheese. Place tortillas on top to cover. Bake for 20 minutes. Be sure to place a baking sheet underneath to catch any drippings. Remove from oven and let sit for 5 minutes prior to cutting. Garnish with sour cream & cilantro.

Enjoy!