It was a crisp Autumn day so I decided that Chicken & Dumplings would be yummy...and I was right! This was quick & easy and so good. I'm quite proud of myself that I didn't even use a recipe..GO ME! I forgot to take a picture though-bummer.
Chicken & Dumplings
In a large dutch oven, saute 4 diced chicken breasts in about 2 T Olive Oil. Add 1 diced onion and cook until chicken is no longer pink (adding salt & pepper to taste). Add 1 cup of frozen mixed veggies, 1/2 cup frozen peas, 1/2 cup frozen corn and 3 diced potatoes. Add about 3 cups of chicken broth or until the chicken & veggies are covered. Simmer until potatoes are cooked through. Add 1 can of mushrooms. Mix 2 cups of Trader Joe's Multigrain Baking Mix (or Bisquick) with 1 cup of milk. Drop by spoonfuls onto the chicken mixture. Cover dutch oven and simmer for approximately 10 minutes or until dumplings are cooked through. Enjoy!
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