I decided to whip up a pasta dish for lunch as we had been working around the house. Since I've been on a black bean kick lately (as you can tell from this blog), of course it had to involve black beans! I cooked a box of Barilla Plus Penne and at the end of cooking, added about a cup of frozen corn. Once cooked, I added 2 cans of black beans (drained & rinsed), 1/2 cup of mexican shredded cheese, and approximately 3/4 cup balsamic vinaigrette. Then, I topped with some crushed tortilla chips and chopped cilantro. It was yummy!
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