
This recipe is one that my mother used to use. These cookies are so moist and delicious!
Pumpkin Chocolate Chip Cookies
Ingredients:
1 Can Pumpkin
2 T Milk
2 Beaten Eggs
1 C Vegetable Oil (I used Canola)
2 C Sugar
2 tsp. Vanilla
4 C Flour (I actually used 2.5 cups of all-purpose and 1.5 whole wheat)
2 tsp. Baking Soda
4 tsp. Baking Powder
1 tsp. Salt
2 tsp. Cinnamon
1 pkg. Chocolate Chips
Directions:
Beat first 6 ingredients. Sift dry ingredients-mix together. Add chocolate chips. Drop by teaspoonful onto lined or greased baking sheets. Bake at 275 degrees for 11 minutes. Yields approximately 6 dozen cookies.
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