As if peanut butter cookies weren't good enough, Sage "upped the ante" by adding chocolate chips to them! They were fabulous! It's nice having a "personal baker" :)
Peanut Butter (& Chocolate Chip) Cookies (from Betty Crocker)
Ingredients:
1/2 C Granulated Sugar
1/2 C Packed Brown Sugar
1/2 C Peanut Butter
1/4 C Shortening
1/4 C Butter, softened
1 Large Egg
1 1/4 C Flour
3/4 tsp. Baking Soda
1/2 tsp. Baking Powder
1/4 tsp. Salt
1 Cup Chocolate Chips (optional)
Additional Granulated Sugar
Directions:
1. Heat oven to 375 degrees.
2. In large bowl (Kitchen-Aid Mixer), beat 1/2 Cup Granulated Sugar, brown sugar, peanut butter, shortening, butter and egg on medium speed. Stir in flour, baking soda, baking powder, and salt. Stir in chocolate chips if desired.
3. Shape dough into 1 1/4 inch balls. On parchment lined cookie sheets, place balls about 3 inches apart. Flatten in crisscross pattern with fork dipped in additional granulated sugar.
4. Bake 9 to 10 minutes or until light brown. Cool 5 minutes; remove from cookie sheet to wire rack.
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