Garlic Cheddar Chicken

I've been wanting to try this recipe for a while now. It's from www.allrecipes.com and has received raving reviews on many of the blogs I frequent. So, tonight was the night. It was fabulous...buttery, garlicky, cheddary...can't get much better than that! I served it alongside orzo. YUM!

Garlic Cheddar Chicken

Ingredients:

1 Stick Butter
4 Cloves Garlic, minced
3/4 C Bread Crumbs
1/2 C freshly grated Parmesan Cheese
1 1/2 Cups shredded Cheddar Cheese
1/4 teaspoon dried Parsley
1/4 teaspoon dried Oregano
1/4 teaspoon ground Black Pepper
1/8 teaspoon Salt
4 Boneless Chicken Breasts, Pounded thin

Directions:

Preheat oven to 350 degrees F.
Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.